This may seem an odd topic, but I searched the grocery here in Wellington, FL to find them. Had a craving for a sweet gluten-free treat. Needing gluten-free products really narrows the search, as many gluten free sweets are NOT like the cookies I remember in the old gluten eating days. Rice crispy treats are now and have always been gluten free. My only dismay was that they are not found with snacks, nor with cookies/crackers, but rather in the cereal aisle! I sure hope kids don't get the idea these are breakfast food. Although I wonder how the nutrition would vary from a food "bar" with chocolate chips and honey.
What ever happened to wheaties and milk and bannana as breakfast of champons?
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